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Sex is good, but not as good as fresh sweet corn. |
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Cold Red Beet Salad Serves 4 2 pounds beets cooked skinned and diced Combine the first 3 ingredients. Chill. Serve garnished
with the
Spinach Salad Dressing Mix and heat slightly, dissolving the sugar. Chill or
allow the Pour over the cleaned spinach and garnish with sliced
hard boiled
Chicken Salad With Red Grapes And Pecans Makes 6-8 Portions 8 boneless chicken breasts (boiled) and cut into
1" chunks Combine chicken, celery, grapes and nuts in a large bowl.
Make the Roquefort-Sherry Mayonnaise In a blender process the egg yolks, vinegar, and mustard
about 30
Minty Pea Salad Serves 6 1.5 C. green peas Cook the frozen peas for a few seconds to thaw them.
Chop mint.
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Black Bean Salad Serves: 6-8 1 red bell pepper diced Combine the preceeding serve with tortilla chips.
Corn Curry (makayee noo curry) Total time: 35 minutes Servings: 4 Green Paste 1. Combine the spices in a blender and process into a
paste. Set Corn Curry 2. Combine the oil, cumin, and mustard seeds in a large
saucepan 3. Add the flour and cook, stirring, 1 minute, scraping
the bottom of 4. Stir in the salt and corn and bring to a boil. Reduce
the heat and
Curried Potatoes with Yogurt Serves 4 6 medium sized potatoes peeled and diced 1. Steam the potatoes until tender or cook in water. 2. Saute the onion with spices in oil or butter. Add
potatoes and salt
Tomato and White Bean Salad Total time: 45 minutes Servings: 6 Note: Add a drained can of good quality tuna and
this becomes a 1 1/4 pounds tomatoes (mixed miniature tomatoes
if in season) 1. Cut the tomatoes in half and combine them in a mixing
bowl with 2. When ready to serve, rinse and drain the beans. Drain
the red
Corn and Couscous Salad Total time 30 minutes Serves 4 1 t. curry powder 1. Whisk together the curry, mustard, vinegar. Slowly
add 3 T. of oil 2. Bring 1 cup of water to a boil in a medium saucepan.
Add the 3. Heat the remaining 1 T. of oil in a large skillet
over medium heat.
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